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Heavenly No-Bake Mango Cheesecake

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A Creamy, Refreshing Tropical Dessert Everyone Will Love!

If you’re looking for the perfect dessert to impress your family and friends, this Heavenly No-Bake Mango Cheesecake is exactly what you need! Featuring a buttery biscuit crust, an ultra-creamy mango cheesecake filling, a glossy homemade mango topping, and fresh mango chunks, every bite is smooth, fruity, and irresistibly delicious. Best of all, there’s no oven required—just chill, decorate, and enjoy!

🛒 Ingredients

For the Crust:

  • 200 g (7 oz) Maria or vanilla biscuits, crushed
  • 100 g (½ cup) unsalted butter, melted

For the Filling:

  • 400 g (14 oz) cream cheese, softened
  • 1 cup mango pulp (fresh or canned)
  • 1 can (395 g/14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 7 g (1 packet) unflavored gelatin
  • ¼ cup water (for blooming the gelatin)

For the Mango Glaze:

  • ½ cup mango pulp
  • 3 tablespoons sugar
  • 2 tablespoons water

For Decoration:

  • 1 ripe mango, diced
  • Whipped cream, for piping around the edges

👩‍🍳 Instructions

1. Prepare the Crust

  • Crush the biscuits into fine crumbs.
  • Mix with the melted butter until evenly combined.
  • Press the mixture firmly into the bottom of a 20–22 cm (8–9 inch) springform pan.
  • Refrigerate while preparing the filling.

2. Make the Cheesecake Filling

  • Sprinkle the gelatin over the water and let it bloom for 5 minutes.
  • Microwave for about 15 seconds until dissolved (do not boil).
  • In a large bowl, beat the cream cheese until smooth.
  • Add the sweetened condensed milk, mango pulp, and heavy cream, then mix until creamy.
  • Stir in the dissolved gelatin and mix thoroughly.
  • Pour the filling over the chilled crust and smooth the top.
  • Refrigerate for at least 6 hours, or preferably overnight, until completely set.

3. Prepare the Mango Glaze

  • In a small saucepan, combine the mango pulp, sugar, and water.
  • Cook over medium heat for 5–7 minutes, stirring frequently, until slightly thickened.
  • Allow the glaze to cool completely.

4. Decorate

  • Once the cheesecake has fully set, pour the cooled mango glaze over the top.
  • Arrange the diced mango evenly over the glaze.
  • Pipe whipped cream around the edges for a beautiful finish.
  • Chill for another 15 minutes before slicing and serving.

💛 Serving Tips

Serve chilled for the best flavor and texture. Garnish with fresh mint leaves or extra mango slices for an elegant tropical presentation. This creamy, fruity cheesecake is perfect for summer gatherings, birthdays, holidays, or whenever you’re craving a refreshing homemade dessert.

Prep Time: 25 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 25 minutes
Servings: 8–10 slices

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