A Refreshing Dessert with Bright Lemon Flavor and Juicy Blueberries
If you’re looking for a dessert that’s creamy, fruity, and irresistibly refreshing, this Lemon Blueberry Delight is the perfect choice! A buttery graham cracker crust is topped with a luscious homemade blueberry filling, a silky smooth lemon custard layer, and a cloud of freshly whipped cream. Every bite is the perfect balance of sweet, tangy, and creamy goodness—making it an ideal treat for spring, summer, holidays, or any special occasion.
⏱️ Prep Time: 25 minutes
⏱️ Bake Time: 25 minutes
❄️ Chill Time: 2 hours
🍽️ Servings: 8–10
🛒 Ingredients
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Blueberry Layer:
- 1 cup fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ¼ cup water
For the Lemon Layer:
- 1 cup sweetened condensed milk
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 3 egg yolks
For the Whipped Cream Topping:
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish:
- Fresh blueberries
- Lemon zest
- Blueberry sauce
- Mint leaves
👩🍳 Directions
1. Prepare the Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch pie dish or square baking pan.
Bake for 10 minutes, then remove from the oven and allow it to cool completely.
2. Make the Blueberry Filling
In a small saucepan, combine the blueberries, sugar, cornstarch, and water.
Cook over medium heat, stirring occasionally, for about 5 minutes, until the blueberries burst and the mixture becomes thick and glossy.
Allow the filling to cool slightly, then spread it evenly over the cooled crust.
3. Prepare the Lemon Layer
In a mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and creamy.
Pour the lemon mixture evenly over the blueberry layer.
Bake for 15 minutes, or until the lemon filling is just set.
Remove from the oven and let cool completely at room temperature, then refrigerate for at least 2 hours, or until fully chilled.
4. Make the Whipped Cream
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Spread or pipe the whipped cream over the chilled lemon layer.
5. Garnish & Serve
Top with fresh blueberries, a drizzle of blueberry sauce, extra lemon zest, or a few mint leaves for an elegant finish.
Slice, serve chilled, and enjoy every refreshing, creamy bite!
💛 Tip: For the best flavor and texture, chill the dessert overnight before serving. The layers become even firmer, and the lemon and blueberry flavors blend beautifully. 🍋🫐